Grated carrot salad with yoghurt and dill

This is exactly the recipe I am looking for - healthy, easy to make, tasty and uses up ingredients that risk just sitting in the cupboard unused if I am not careful. Two medium sized carrots made a pretty decent amount.

Ingredients

• 5 cups coarsely grated carrot
• fine olive oil
• 1-1 1/2 cups of yoghurt
• 2 garlic cloves crushed
• 1/2 cup of chopped fresh dill
• salt

Method

1. Swish carrots in hot olive oil for a few minutes until lightly wilted.
2. With a wooden spoon (why I wonder) beat the yoghurt and garlic with a quarter cup of dill and a little salt until smooth.
3. Mix carrots with yoghurt sauce until completely blended. Adjust with salt.
4. Let stand for twenty minutes, then sprinkle with a little remaining dill for garnish.