Zucchini with tomato, pancetta

This is really a variation of the classic zucchini with tomato recipe - basically adding some pancetta and onion for some extra flavor.

Cut zucchini into 14 inch slices, toss with salt and drain; heat olive oil in dish; add bacon or pancetta cut into small pieces plus onion diced until tender; add tomatoes peeled, seeded and diced cook until start to break down; add zucchini and cook until tender; season with pepper, chopped parsley and chopped basil

1. zucchini
2. salt
3. tomatoes - peeled, seeded and chopped
4. pancetta
5. onion, diced
6. chopped parsley

Good for using up

• pancetta