Grape salad [ insalata di uva ]

Ingredients

• Choose two or three leaves such as radicchio, escarole, curly endive, chicory, rocket, lamb’s lettuce.
• SERVES 6 300g salad leaves
• 500g seedless black or white grapes
• 1 dessert apple, peeled and sliced
• 200g Fontina cheese or gruyère, cut into thin strips
• 12 or more walnut halves, lightly toasted and coarsely chopped
• 4 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• Salt and freshly ground black pepper

Method

Spread the salad leaves in a flat, wide serving dish. Arrange the grapes, diced apple, cheese and walnuts on top. Make a dressing with the olive oil, lemon juice, salt and pepper and pour over the salad.

Notes

Great salad - works perfectly every time!